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    Staphylococcus aureus Rapid Test Cassette for Food and Environment

    Intended Use

    The Staphylococcus aureus Rapid Test is intended for rapid screening and detecting of staphylococcus aureus in various food and environment samples. The intended user is a laboratory worker with appropriate microbiological training.

    Principle of the Test

    This immunoassay test uses a double antibody sandwich format. An antibody specific for staphylococcus aureus is sprayed in a line on the surface of a membrane comprising a “test line”. A second antibody reagent, also recognizing staphylococcus aureus and labeled with colloidal gold, is contained within a reagent pad upstream from the test line. As the sample moves from the filter pad, the antibody gold reagent specifically binds staphylococcus aureus and moves with the liquid sample into the test membrane. The sample passes through the test line where the immobilized second Staphylococcus aureus antibody captures the protein–antibody–gold complex, causing the formation of an antibody–protein “sandwich” and development of red color at the test line. Antibody–protein sandwiches are not formed in the absence of the staphylococcus aureus, resulting in no red color development at the test line.

    Sensitivity

    1×105 ~1×107 CFU/mL (the sensitivity might differ in various samples)

    Contents of Kit

    No.DescriptionQuantity
    1Staphylococcus aureus Test Cassette50
    2Disposable dropper50
    3Desiccant50
    4Package Insert1

    Storage and Shelf Life

    1. Storage: Store at room temperature (4-30℃). Avoid heat, pyrogen, and corrosive gas. DO NOT FREEZE!
    2. Shelf life: 12 months.
    3. Production date, expiration date and lot number please refer to the label on the out package.

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