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Carbendazim Rapid Test Cassette for Fruits and Vegetables

【Scope of Application】

Vegetables, fruits (Please check the sample dilution table below. Other sample items not listed, it has not been verified by experiments.)

Order No.: MK106C1EZ

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【Intended Use】

Carbendazim Rapid Test Cassette can determine a qualitative level for the presence of Carbendazim and is intended for use in vegetable and fruit products. This method is suitable for the rapid on-site test for enterprises, testing institutions and supervision departments.

【Use Principle】

Carbendazim Rapid Test Cassette is an indirect competitive immunoassay. The test substance in the test samples compete the gold-labeled antibodies with the compete antigens on test line (T line), which affect the color developing of T line.

【Limit of Detection】 (mg/kg=ppm)

0.2-5mg/kg, please see the table of sample LOD corresponding dilution factor

【Detection Time】

Small batch per group with 6 samples: ≤ 15 mins

【Scope of Application】

Vegetables, fruits (Please check the sample dilution table below. Other sample items not listed, it has not been verified by experiments.)

【Materials Supplied】

  1. Carbendazim rapid test cassettes(10 Tests per box)
  2. Disposable droppers (10 per box)
  3. Sample diluting buffer (1×50mL per box)
  4. 2mL Centrifuge tube (10 per box)
  5. Package Insert (1 piece per box)

【Materials Required But Not Provided】

  1. Scissors
  2. Balance (0.1g)
  3. Centrifuge tube (50mL)
  4. Vortex
  5. Pipette (10-100µL/100-1000µL)

【Sample Preparation】

  1. Select a certain amount of representative samples and cut them into about 1cm square.
  2. Weigh out 1±0.1g of sample into a 50mL centrifuge tube.
  3. Add 3mL sample diluting buffer, vortex for 3 minutes,get the “mixed solution” for assay.
  4. Pipette the mixed solution in the centrifuge tube (Note: If the solution is difficult to pipette, please centrifuge for 1min.) Then dilute the sample solution according to the table below.

Sample Dilution Table

SampleLOD (mg/kg)Mixed solution+

sample diluting buffer

Vegetable soybean, carrot, lotus seed, lotus root, onion, potato0.2Do not need to dilute
Brussels sprouts, courgette, beans, asparagus, lemon, grapefruit, plum, cherry, jujube, blackberry, gooseberry, strawberry, olive, fig, litchi, pineapple0.5400µL+600µL
Leek, pepper, cucumber, peach, nectarine, apricot, mango, watermelon, banana250µL+450µL
Tomato, eggplant, pear, hawthorn, loquat, quince, grape350µL+700µL
Head lettuce, kiwi fruit, orange, citrus, apple520µL+480µL

 Note: The pictures shown are sample product pictures.

For the actual product, please check Provided Materials and Reagent or consult the sales manager.

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