Milk and dairy products have been around for a long time and are not a commodity. In human history, it has always occupied an important position since ancient times.
As early as more than 5,000 years ago, ethnic minority areas in my country have known and consumed milk and dairy products. The book “Northern History Weizhi” records, “Always drink cow’s milk, the color is like a virgin, and the age of death is ninety”, which describes the benefits of drinking dairy products often; Jia Sixie’s “Qi Min Yaoshu” of the Northern Wei Dynasty The production of various dairy products has been described in detail; in the book “Qianjin Yaofang” by Sun Simiao, the “King of Medicine” in the Tang Dynasty, it is mentioned that “cheese cakes and other foods are often eaten, which will make people strong and dry, the body will be moisturizing, and the death will eat more. It also makes abdominal distension and liberation, and gradually becomes self-sufficient”, emphasizing the benefits of strong body and body, moisturizing and beauty brought by moderate intake of milk and cheese; Li Shizhen’s “Compendium of Materia Medica” in the Ming Dynasty also has records about “daigo (pure ghee)” , which also included a “Song of Breastfeeding”, praising the benefits of drinking milk.
In modern times, milk is still an indispensable recommended food in the “Dietary Guidelines for Chinese Residents”, and it also occupies an important position in the food pyramid.
Milk is a kind of food with rich and comprehensive nutrition, balanced proportion and easy to be absorbed by the human body. It contains lactose, high-quality protein, fat, vitamins and other nutrients. It is called “the most perfect food”; secondly, milk can retain milk. Ferritin, immunoglobulin and other biologically active substances help enhance the body’s immunity. In view of the many advantages of milk, it is also known as “white blood”; milk is rich in calcium, which is essential for the development of teeth and bones.
Meizheng supplies all kinds of quality milk test kits to safeguard the safety of milk.