Are Pesticide-Treated Fruits Safe to Eat?

Whether your fruit can be eaten with pesticides depends on whether the amount of pesticide residues in the fruit is within a safe range. As long as the pesticide residues are within the scope of national standards, agricultural products are safe.

  As we all know, in the process of crop planting and management, in order to ensure the yield of crops, pesticides are often used to control agricultural pests and diseases, so there will be pesticide residues in fruits. Also use natural biopesticides. Pesticide residues are an inevitable phenomenon after the application of pesticides, so almost all agricultural products may contain pesticide residues. China’s agricultural products are, as are the agricultural products of developed countries.

  The harmfulness of pesticides is directly related to the residual dose. As long as the pesticide residues are within the scope of national standards, agricultural products are safe. The pesticide residue standard is the limit safety value calculated by risk assessment technology based on the toxicity of pesticides, the actual pesticide residues and people’s dietary structure, and a safety factor of 100 times is added. If the theoretical safe residue value of pesticides is 1 mg/kg, then the final standard is 0.01 mg/kg, and the pursuit is absolute safety. Therefore, even if a certain amount of pesticide residues exceeds the standard, it may not cause harm.

  Meizheng Pesticide Residue Rapid Test Kits can be widely used in all levels of vegetable testing centers, farmers markets, supermarkets,

environmental protection agencies, vegetable planting bases, restaurants, vehicles and laboratories and other food safety testing and monitoring places for pesticide residues in fruits and vegetables. detection. The pesticide residue rapid test kits can accurately and quickly detect the rapid detection of organophosphorus and carbamate pesticide residues in vegetables, fruits, grains, tea, etc.