Testing Standards and Testing Items and Standards for Rice Flour Products

The daily supervision and sampling inspection items for rice noodle products such as rice noodles, glutinous rice cakes and rice noodles are as follows:

Lead (as Pb)

Aflatoxin B1a

Benzoic acid and its sodium salt (calculated as benzoic acid)

Sorbic acid and its potassium salts (as sorbic acid)

Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)

Residual amount of sulfur dioxideb

The total number of colonies c

coliform c

Salmonella d

Staphylococcus aureus d

Note: a. The detection of corn products is limited.

b. Testing of rice flour products is limited.

c. Limit cooked food testing.

d. Limit cooked prepackaged food testing.

National testing standards for rice noodle products such as rice noodle, glutinous rice cake, rice noodle, etc.

GB 2760 National Food Safety Standard Standard for the Use of Food Additives

GB 2761 National Food Safety Standard Limits of Mycotoxins in Food

GB 2762 National Food Safety Standard Limits of Contaminants in Food

GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food

GB 29921 National Food Safety Standard Limits of Pathogenic Bacteria in Food

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